Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         Pound  mixed baby lettuces
  2                     tomatoes -- seeded and diced
     1/4         Pound  mushrooms -- sliced
                        Lemon Dressing (recipe follows)
  3        Tablespoons  olive oil
  1           Teaspoon  Dijon mustard
                        juice of 1 lemon
  1                     avocado -- peeled and sliced
  1                     mango -- peeled and sliced
                        cooked meat from two 1 1/2-pound lobsters
                        Mango Dressing (recipe follows)
  1                     mango -- peeled and diced
  1           Teaspoon  strong Dijon mustard
  1         Tablespoon  sherry wine vinegar
  3        Tablespoons  grapeseed oil

Preparation:

Toss lettuces, tomatoes, and mushrooms with lemon dressing. In a bowl with a flat bottom alternate layers of lettuce mixture with layers of mango, avocado, and lobster until bowl is filled. Invert salad onto a serving platter and drizzle with mango dressing. (Lemon Dressing) In a blender combine well all ingredients with salt and pepper to taste. (Mango Dressing) In a blender combine well all ingredients with salt and pepper to taste.

Nutritional Information:

349 Calories (kcal); 29g Total Fat; (69% calories from fat); 3g Protein; 26g Carbohydrate; 0mg Cholesterol; 29mg Sodium