Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        mahi mahi fillets
                        salt and pepper
   1      clove         garlic -- pressed
     1/2                lemon -- juice of
     1/2  cup           oil
     1/4  cup           slivered almonds
   2      tablespoons   butter
                        minced parsley
                        lemon juice

Preparation:

Rinse and wipe fillets dry. Sprinkle with salt and pepper. Mix garlic second lemon juice with oil. Marinate fish 30 minutes. Remove from marinade, put pieces on a greased, heated grill, arranging so the fillets do not touch each other. Brush fish frequently with the marinade. Grill 4 or 5 minutes on each side. Cook until fish flakes easily. Top with almond topping. Saut‚ 1/4 cup slivered almonds in 2 T butter until light, golden brown. Stir in minced parsley and a few drops of lemon juice. Spoon over grilled fish and serve immediately.