Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           scallions -- chopped
   2      tablespoons   butter
   2                    ripe tomatoes -- chopped
   3      tablespoons   fresh lime juice
   2      tablespoons   green chiles -- chopped
   1      tablespoon    parsley -- chopped
     1/8  teaspoon      salt
     1/8  teaspoon      garlic salt
                        white pepper
   1      pound         red snapper fillets
                        lime wedges

Preparation:

1. Saute scallions in butter until tender. 2. Add remaining ingredients except snapper and lime wedges; bring to a boil. 3. Reduce heat; simmer 10 minutes. 4. Put snapper in sauce; spoon sauce over fish. Cover and simmer 10 minutes, or until fish tests done with fork. 5. Serve on heated platter surrounded by lime wedges. NOTE: A terrific main dish served with bed of brown rice spiked with pimiento!