Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         red snapper or turbot fillets
   1      tablespoon    melted butter
   4      teaspoons     lemon juice
   1      teaspoon      grated lemon rind
     1/8  teaspoon      salt
     1/8  teaspoon      rosemary
   1      dash          pepper

Preparation:

Place red snapper fillets in single layer in baking dish. Combine rest of ingredients; pour over fish. Bake at 350 degrees, 25 minutes or until done.