Italian Risotto With Crabmeat And Basil
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
     1/2  cup           whipping cream
   1      small         onion -- minced
   3 1/2  ounces        fresh goat cheese -- (such as mo
   1 1/2  cups          arborio rice* or medium-grain
   8      ounces        crabmeat
   5      cups          chicken stock or canned broth
     1/3  cup           chopped fresh basil or 1 teasoon dried -- crumbled
                        trachet)
 

Preparation:

Melt butter in heavy large saucepan over medium heat. Add minced onion and saute' until translucent, about 3 minutes. Add rice and saute' 1 minute. Add 1 cup chicken stock to rice, reduce heat and simmer until liquid is absorbed, stirring frequently. Continue adding enough of remaining chicken stock 1 cup at a time until rice is just tender but still firm to bite, stirring frequently and allowing each addition to be absorbed before adding next, about 20 minutes. Add whipping cream and simmer 2 minutes. Mix in goat cheese, then crabmeat and chopped basil. Season risotto to taste with salt and pepper. * Arborio, an Italian short-grain rice, is available at Italian markets and some specialty food sto