Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg -- beaten
  1           teaspoon  honey
  1                cup  coarsely crushed soda crackers
     1/3           cup  all-purpose flour
     1/4      teaspoon  salt
     1/4      teaspoon  pepper
  1 1/2         pounds  walleye fillets
                        vegetable oil

Preparation:

In a small mixing bowl, combine egg and honey. In shallow dish, combine crackers, flour, salt and pepper. Dip fillets in egg mixture, then dredge in cracker mixture to coat. In a 12" skillet, heat 1/8" vegetable oil over medium heat. Add fillets. Fry four to seven minutes, or until gtolden brown. Turn once. Drain on paper towel-lined plate. Serve with lemon wedges and additiona honey for drizzling, if desired.

Nutritional Information:

240 Calories (kcal); 5g Total Fat; (18% calories from fat); 10g Protein; 38g Carbohydrate; 187mg Cholesterol; 590mg Sodium