Gratineed Oysters With Diced Apples In A Calvados Sabayon
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           heavy cream
   3                    egg yolks -- lightly beaten
   2      tablespoons   calvados
  16                    oysters in the half shell
   2                    apples -- peeled and finely
                        -- diced (reserve in
                        -- cold water with the
                        -- juice of
   1                    lemon
 

Preparation:

In a small bowl place the heavy cream and whisk it for 3 to 5 minutes, or until it is softly whipped. Add the egg yolks and the Calvados, and whisk them in. In each oyster half shell place the diced apple. Place the oyster meat on top. Cover it with the cream mixture. Place the oysters on a flat sheet and broil them for 1 to 2 minutes, or until the cream mixture is golden.