Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    halibut steaks -- 1/2 pound each
     1/4  teaspoon      salt
   1      dash          freshly ground black pepper
     1/2  cup           soft bread crumbs
   3      tablespoons   melted butter
   2      tablespoons   sesame seeds
     1/4  teaspoon      thyme -- crumbled
   6                    fresh grapefruit sections

Preparation:

1. Place halibut steaks in buttered shallow baking dish; sprinkle with salt and pepper. 2. Mix bread crumbs with 1 tablespoon melted butter, sesame seeds and thyme; sprinkle over halibut. Drizzle with 1 tablespoon butter. 3. Bake in preheated 450 F. oven 15 minutes per inch of thickness. 4. Top with grapefruit sections and brush with remaining butter; return to oven for 5 minutes, or until fish flakes easily when tested with a fork.