Golden Shellfish Parcels
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  mussel
  1         tablespoon  shallot
     1/2      teaspoon  fresh thyme
  2                     bay leaf
     2/3           cup  white wine
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper
     1/2         pound  bay scallops
     1/2         pound  bay shrimp
     3/4           cup  button mushrooms
  1                cup  unsalted butter
     1/3           cup  flour
     1/2           cup  cream
     1/4      teaspoon  nutmeg
  4             sheets  frozen filo dough
 

Preparation:

Combine mussels, shallots, half of the thyme, half of the bay leaves, and one-third of the wine in a saucepan, over a moderate flame steam mussels until they pop open remove mussels with a slotted spoon(discard any not open) remove and discard shells strain and reserve liquid combine 1 cup water, one-third of the wine, remaining bay leaves, and remaining thyme in a saucepan, over a moderate flame add scallops and simmer just until tender remove scallops with a slotted spoon strain and reserve liquid heat 2 tablespoons butter in a skillet, over a moderate flame add mushrooms and saute until the moisture evaporates season to taste with salt and pepper heat 1/3 cup butter in a saucepan, over a medium flame whisk in flour, heat and stir for 3-4 minutes gradually whisk in reserved liquids reduce heat and simmer for 7 minutes skim well stir in cream season to taste with salt, pepper, wine, and nutmeg combine 2/3 sauce mixture with mushrooms, mussels, scallops, and shrimp brush a sheet of filo with melted butter cover with another sheet and brush with melted butter cut, lengthwise into 3 strips place 3-4 tablespoons seafood mixture onto the end of each strip fold over to make a triangle fold over and over into a triangle Repeat with remaining dough and filling place parcels onto an ungreased baking sheet brush with melted butter bake @ 400 degrees for 10 minutes, until golden arrange onto a serving platter ladle remaining 1/3 sauce mixture over the top serve hot

 

Nutritional Information:

570 Calories (kcal); 40g Total Fat; (65% calories from fat); 34g Protein; 14g Carbohydrate; 213mg Cholesterol; 652mg Sodium