Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  2        tablespoons  butter
  3        tablespoons  garlic
  1                cup  onion
     1/4           cup  parsley
  2        tablespoons  fresh basil
     1/4      teaspoon  fresh oregano
     1/4      teaspoon  pepper
  36                    mussel
  1                cup  white wine
                        lemon

Preparation:

Heat oil and butter in a saucepan, over a medium flame add garlic, onions, parsley, basil, oregano, and pepper heat and stir for 10 minutes add mussels and wine cover and simmer for 8-10 minutes, until shells pop open discard any mussels that don't open ladle into individual serving bowls garnish with lemon wedges serve h

Nutritional Information:

201 Calories (kcal); 11g Total Fat; (54% calories from fat); 12g Protein; 8g Carbohydrate; 37mg Cholesterol; 319mg Sodium