Fried Scallops
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  bay scallops
     1/2      teaspoon  salt
  1           teaspoon  white pepper
  2                     egg
     1/4      teaspoon  cayenne
     1/4      teaspoon  nutmeg
  1                cup  cracker crumbs
 

Preparation:

Combine scallops, salt, and pepper-mix well combine eggs, cayenne, and nutmeg-mix well moisten scallops with egg mixture, allowing excess to drip off coat evenly in cracker crumbs, shaking off excess heat oil to 360-370 degrees add scallops in small batches and fry until golden drain on a cooling rack and blot with paper towels serve hot, with assorted dipping sauces

 

Nutritional Information:

235 Calories (kcal); 4g Total Fat; (15% calories from fat); 41g Protein; 6g Carbohydrate; 168mg Cholesterol; 660mg Sodium