Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        freshwater trout fillets -- cooked and flaked
     1/2  cup           finely chopped onion
     1/2  cup           finely chopped green pepper
   1      tablespoon    chopped fresh parsley
     1/4  cup           lemon juice
     3/4  cup           fine -- dry breadcrumbs
   2                    eggs -- beaten
     1/2  cup           milk
   2      teaspoons     spicy brown mustard
   2      teaspoons     salt
     1/4  teaspoon      pepper

Preparation:

vegetable oil Cocktail sauce Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.) Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce. Note: This makes a delicious appetizer and may be made with any cooked fish.