Fresh-Baked Mahi Mahi With Raspberry Vinegar
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pieces        mahi-mahi at 6 oz. each
     1/2  cup           raspberry vinegar
     1/4  cup           balsamic vinegar
     3/4  cup           cream
                        salt and pepper to taste
   1      tablespoon    butter
 

Preparation:

Rub the butter on bottom of the baking dish, arrange the fish in the dish. Pour the vinegars and cream over the fish, sprinkle with salt and pepper. Cover with parchment paper, bake in oven at 450 12 minutes.