Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs -- slightly beaten
     1/3  cup           plain yogurt
   3      tablespoons   chopped chives
   3      tablespoons   mayonnaise
   1 1/2  pounds        frozen sole fillets
                        dijon mustard -- (to brush on)
   3      tablespoons   lemon juice
   1                    garlic clove -- minced
   2      tablespoons   chopped fresh basil
     3/4  pound         seedless red grapes
     1/3  cup           dried bread crumbs
   2      tablespoons   grated parmesan cheese
   1                    lemon -- cut into wedges

Preparation:

Spinach for spinach bed. Preheat oven to 400 degrees. In a small bowl, combine eggs, yogurt, chives and mayonnaise. Set aside. On cutting board, brush mustard over fillets. Cut fish into 1 in. Chunks and combine in medium bowl with lemon juice, minced garlic and basil. Add grapes. Toss. Spoon fish and grapes into a square baking dish. Spoon yogurt mixture over fish. Sprinkle with bread crumbs and Parmesan. Bake until hot and bubbly. Serve hot on bed of spinach W/ lemon wedges for Garnish. Approximately 17 minutes.