Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  haddock or cod fillete
  1                cup  graham cracker crumbs
     3/4           cup  saltines -- finely crushed (25)
  1 1/2      teaspoons  seasoned salt
                        oil for deep frying

Preparation:

1. Cut fish into 1 inch cubes; secure with a toothpick if necessary. 2. Combine cracker crumbs and seasoned salt in a shallow bowl; roll fish in crumb mixture until coated. 3. In an electric skillet or deep fryer, heat oil to 375F. Fry nuggest a few at a time for 3 minutes or until browned. Drain and serve with tartar sauce.

Nutritional Information:

60 Calories (kcal); 1g Total Fat; (21% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 426mg Sodium