Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large or
2 small boiled lobster -- stomach and
-- intestines removed
pepper -- to taste
1 teaspoon fresh dill -- chopped
1 tablespoon lemon or lime juice
salt -- to taste
Preparation:
1. Broil lobster, shell-side up, 4 inches from heat for 5 minutes.
2. Turn and broil, flesh-side up, for 15 minutes for small lobsters, 18 minutes for large.
3. Sprinkle flesh with dill and lemon juice.
4. Broil 2 to 3 minutes longer.
