Deviled Scrod Deluxe
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        fresh scrod or haddock or cod -- up to 2
     1/4  cup           minced green pepper
     1/4  cup           minced onion
   1      tablespoon    prepared yellow mustard
   1      teaspoon      original worcestershire sauce
     1/8  teaspoon      tabasco sauce
   3 1/2  tablespoons   fresh lemon juice
     1/4  pound         butter or margarine -- plus additional
                        -- dots
   2      cups          fine soft bread crumbs
                        salt and pepper
   2      tablespoons   freshly grated parmesan or romano cheese
 

Preparation:

1. Wipe fish with damp cloth; cut into 4 servings. 2. Combine green pepper, onion, mustard, Worcestershire, Tabasco and lemon juice. 3. Melt butter; stir in bread crumbs. Add to vegetable mixture, blending well; set aside. 4. Season fish liberally with salt and pepper; dot cut side with additional buffer. 5. Place fish, cut-side up, on foil-lined broiler rack about 4 inches from heat; broil 5 minutes. Turn fish; top evenly with vegetable-bread mixture. Broil 5 to 7 minutes longer, or until fish flakes easily when tested with fork. 6. Sprinkle with cheese; broil 1 minute longer.