Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2/3    cup           margarine or butter
  2       medium        stalks celery, chopped (1 cup)
  1       medium        onion, finely chopped (1/2 cup)
  1       pound         mushrooms, sliced (6 cups)
  8       cups          unseasoned croutons
  1       tablespoon    chopped fresh or 1 teaspoon dried sage, thyme or marjoram leaves
  1       teaspoon      poultry seasoning
   1/2    teasponn      pepper

Preparation:

1. Melt margarine in 4-quart Dutch oven over medium heat. Cook celery, onion and mushrooms in margarine about 3 minutes, stirring occasionally, until tender. 2. Stir in half of the croutons. Cook, stirring frequently, until evenly mixed and croutons are softened. Stir in remaining croutons and ingredients.