Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Bacon
   8      medium        Potatoes -- thinly sliced
   1      jar           Hot Cheese
   2      cans          Cream of mushroom soup
   1      dashes        Tobasco
                        Salt
                        Pepper

Preparation:

Put half of the sliced potatoes in with half of bacon in CROCK-POT. Sprinkle with salt and pepper, then cheese. Repeat with remaining half. Spoon undiluted soup over top. Add Tobasco. Cover and cook on low 8 to 10 hours. (High: 4 hours).