Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         red snapper or flounder 1 1/4 to 1 1/2 lb -- cut 2"-pieces
   2      tablespoons   olive oil or melted butter
   1      clove         garlic -- minced
   1      large         onion -- sliced
   1                    green pepper -- cut in 1" pieces
   1                    zucchini squash -- ( or 2), unpeeled &
                        -- sliced
   1      can           whole tomatoes -- (15 oz.)
     1/2  teaspoon      leaf basil
     1/2  teaspoon      leaf oregano
   1      teaspoon      salt
     1/8  teaspoon      pepper
     1/4  cup           dry white wine
     1/2  cup           fresh mushrooms -- ( to 3/4 cup),
                        -- optional

Preparation:

Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about 3 quarts).