Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Bacon
   8      medium        Potatoes -- thinly sliced
   1                    jr Hot Cheese
   2      cans          Cream of mushroom soup
   1      dashes        Tobasco
                        Salt
                        Pepper

Preparation:

Put half of the sliced potatoes in with half of bacon in CROCK POT. Sprinkle with salt and pepper, then cheese. Repeat with remaining half. Spoon undiluted soup over top. Add Tobasco. Cover and cook on low 8 to 10 hours. (High: 4 hours).