Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cans  crab meat
  2               Cans  shrimp
     1/4           Cup  butter or margarine
     1/3           Cup  chopped green onion
  1                Cup  thinly sliced celery
  1                Cup  chopped mushrooms
  3         Tablespoon  flour
  1 1/3            Cup  milk (I use about 1/3 cup white wine)
     1/3           Cup  grated Swiss cheese
     1/4      Teaspoon  salt
     1/2      Teaspoon  pepper
  1               Dash  nutmeg
  8                     cooked crepes
                        Parmesan cheese -- finely grated
                        (optional)
                        CREPES:
  4                     eggs
     1/2           Cup  milk
     1/2           Cup  water
  2         Tablespoon  white wine
  2         Tablespoon  butter -- melted
  1                Cup  flour
  1           Teaspoon  vanilla
  2         Tablespoon  sugar

Preparation:

Drain crab meat and shrimp, retaining liquid. Separate crab meat into chunks. Saute' onions; celery and mushrooms in butter for 2-3 minutes. Remove with slotted spoon and set aside. Stir flour into fat oil until smooth. Add milk and crab liquid; cook until thickened. Stir in cheese, salt, pepper and nutmeg. In a small bowl toss together crab meat, shrimp, onions, celery and season to taste. Spread equal amounts of filling across the center of all crepes and roll up or fold over. Place in a shallow baking dish and pour remaining sauce over the top. Sprinkle with Parmesan cheese, if desired. CREPES: Mix all ingredients in an electric blender until smooth. Allow to stand at room temperature for 30 minutes to 1 hour. Use 2 tablespoons batter for each crepe. Cook in a lightly oiled 6 inch skillet until pale brown on each side. Freeze well. flour celery butter baking powder vegetable sugar poultry nutmeg pepper berri

Nutritional Information:

5894 Calories (kcal); 237g Total Fat; (36% calories from fat); 139g Protein; 796g Carbohydrate; 1582mg Cholesterol; 3864mg Sodium