Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10              Cups  thinly sliced yukon gold potatoes
  1                Can  cream of mushroom soup (10 1/2 ounce)
     1/4           Cup  finely chopped onion
  1                Cup  milk
  1              Stick  butter or margarine -- melted
  2               Cups  grated cheddar cheese
     1/2      Teaspoon  salt
     1/2      Teaspoon  pepper

Preparation:

Spread half of the sliced potatoes in the bottom of a greased baking dish. In a medium bowl, combine remaining ingredients and pour half of the mixture over the first layer of potatoes. Repeat layers of potatoes and mixture. Cover and bake at 350 for 1 hour. Uncover and bake 30 to 45 minutes longer

Nutritional Information:

1894 Calories (kcal); 175g Total Fat; (82% calories from fat); 66g Protein; 18g Carbohydrate; 519mg Cholesterol; 3531mg Sodium