Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        pickled herring *
     1/2  cup           apple -- tart, finely diced
   1      cup           sour cream
   1      tablespoon    white onion -- finely diced

Preparation:

* Pickled herring in sour cream. Puree the herring (sauce and all) in a food processor or blender until smooth. Add all the other ingredients and continue to process until smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:. Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini