Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  minced scallions
  2           teaspoon  tub margarine
  4             ounces  drained canned crabmeat -- cartilage removed
  2        tablespoons  minced fresh parsley
  1         tablespoon  drained white horse radish
  2             cloves  garlic -- minced (pressed)
  2              drops  hot red pepper sauce
  2 1/4            cup  small mushrooms -- stems removed* (24)
                        Ground red pepper to garnish

Preparation:

* Reserve stems to use in soup. 1. Combine scallions and margarine in 2-cup measure. Microwave on High 2 minutes; stir in crabmeat, parsley, horse radish, garlic and pepper sauce. Stir well. 2. Place half the mushrooms, stemmed sides up, in a 9" pie plate. Fill each mushroom cap with 1 t. crab mixture. Microwave on High 3-4 minutes, turning plate once. Remove mushrooms to serving plate; repeat with remaining mushrooms and filling. Let stand 2-3 minutes before serving. To garnish, sprinkle with ground red pepper.

Nutritional Information:

19 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 9mg Sodium