Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           minced scallions
   2      teaspoons     reduced-calorie tub margarine
   4      ounces        drained canned crabmeat -- cartilage removed
   2      tablespoons   minced fresh parsley
   1      tablespoon    drained white horseradish
   2      cloves        garlic -- minced (pressed)
   2      drops         hot red pepper sauce
   2 1/4  cups          small mushrooms -- stems removed* (24)

Preparation:

Serves: 4 Ground red pepper to garnish 1. Combine scallions and margarine in 2-cup measure. Microwave on High 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. Stir well. 2. Place half the mushrooms, stemmed sides up, in a 9" pie plate. Fill each mushroom cap with 1 t. crab mixture. Microwave on High 3-4 minutes, turning plate once. Remove mushrooms to serving plate; repeat with remaining mushrooms and filling. Let stand 2-3 minutes before serving. To garnish, sprinkle with ground red pepper.