Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Fettucine; cook drain
     1/2  teaspoon      Dried Sweet Basil crumble
   3      tablespoons   Butter
   6      ounces        Crab meat -- canned
   2      cups          Mushrooms sliced
   1      tablespoon    Flour
     1/2  teaspoon      Garlic salt
     3/4  cup           Chicken broth
     1/3  cup           Green onion sliced
     1/4  cup           White wine dry
     1/3  cup           Parsley; fresh minced
     1/4  cup           Parmesan cheese grated

Preparation:

Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute. Spoon mixture over fettucine. Drain crab meat; arrange on vegetables. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Blend in wine. Add cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated 400 oven 15 to 20 minutes.