Amount Measure Ingredient -- Preparation Method
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20 large mushrooms
italian dressing
8 ounces crabmeat -- well picked
3/4 cup fresh breadcrumbs
2 eggs -- beaten
1/4 cup mayonnaise
1/4 cup onion -- minced
1 teaspoon lemon juice
Preparation:
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375=F8F for 15 minutes.