Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  crabmeat
     1/2           cup  sour cream
  4             ounces  cream cheese
  1         tablespoon  fresh lemon juice
  1           teaspoon  prepared horseradish
  2        tablespoons  green bell pepper
  1         tablespoon  diced pimiento
  1                     sourdough baguette

Preparation:

Combine crab, sour cream, cream cheese, lemon juice, horseradish, bell peppers, and pimiento in a saucepan, over a low flame heat and stir to melt cheese transfer to a chafer or fondue pot, keep warm cut sourdough bread into 3/4-inch cubes serve fondue hot, with bread cubes to the side

Nutritional Information:

106 Calories (kcal); 8g Total Fat; (69% calories from fat); 7g Protein; 1g Carbohydrate; 44mg Cholesterol; 135mg Sodium