Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      stick         unsalted butter
   1      tablespoon    flour
   2                    eggs
   2      cans          crab meat
   3                    scallions
   1      cup           seasoned bread crumbs
   3      tablespoons   minced sweet onion
     1/8  teaspoon      cayenne
   2      teaspoons     italian seasoning
   1      tablespoon    chopped dill
                        salt and black pepper
                        lime wedges

Preparation:

In a mixing bowl add flour, eggs, crab meat, scallions, bread crumbs, yellow onion, cayenne, Italian seasoning, dill, salt and pepper. Stir gently together. Heat butter in large skillet. Form crab meat mixture into small pancakes. Fry until golden brown on each side. (Add more butter to pan if needed.) Serve immediately with lime wedges. Approximately 10-15 minutes.