Citrus-Baked Sea Bass
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    sea bass fillets -- (4-5 oz. each)
     1/4  teaspoon      salt -- divided
     1/8  teaspoon      freshly ground pepper
   1                    red onion -- cut in half
   1                    lime -- cut in half
   2                    oranges -- peeled
     1/2                ripe avocado -- peeled and cubed
     1/2  cup           finely diced jicama
   1      tablespoon    chopped fresh cilantro
   1      teaspoon      minced fresh jalapeño chile
 

Preparation:

1. Heat oven to 400øF. Sprinkle fish with 1¦8 teaspoon salt and pepper. Place fish in glass baking dish. Cut one half onion into thin slices. Cut 4 thin slices from half of lime. Arrange lime and onion slices on each fillet. Bake fillets 12 to 15 minutes, or until just cooked. 2. Meanwhile, remove white pith from oranges; cut into segments, then cut each segment in half. Transfer orange pieces to small bowl. Mince 1 tablespoon onion from remaining onion half and squeeze 1 tablespoon lime juice from remaining lime half; add to orange pieces with avocado, jicama, cilantro, jalapeño, and remaining 1/8 teaspoon salt. Serve with baked fish.