Chilled Mussels Dijon
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 50
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  300                   mussel
  3               cups  dry white wine
  3               cups  flat-leaf parsley
  1 1/2           cups  celery
     1/4           cup  garlic
     1/3           cup  unsalted butter
  1         tablespoon  black peppercorns
  1 1/2           cups  olive oil
     1/3           cup  dry vermouth
     1/3           cup  fresh lemon juice
     3/4           cup  shallot
  1         tablespoon  dried tarragon
  1         tablespoon  dried oregano
     1/2      teaspoon  freshly ground white pepper
     1/2      teaspoon  kosher salt
  6               cups  mayonnaise
     1/4           cup  dijon mustard
  1           teaspoon  cayenne
 

Preparation:

Combine mussels, white wine, half the parsley, celery, half the garlic, melted butter, and crushed black peppercorns in a saucepot, over a moderate flame cover and simmer for 5-10 minutes, until mussels open (discarding any that don't open) remove mussels from pan remove and discard one shell from each mussel remove mussels from remaining shells, and reserve shells combine mussels with olive oil, vermouth, lemon juice, remaining garlic, remaining parsley, shallots, tarragon, oregano, white pepper, and salt-mix well cover and chill for 1-2 hours combine mayonnaise, dijon mustard, and cayenne-mix well fold into mussel mixture arrange mussel shells onto a serving platter place one dressed mussel onto each shell serve slightly chill

 

Nutritional Information:

358 Calories (kcal); 32g Total Fat; (81% calories from fat); 12g Protein; 5g Carbohydrate; 39mg Cholesterol; 463mg Sodium