Bouillabaisse (Fish Stew)
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 9
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion -- large diced
   3                    potatoes -- small diced
   2      cups          skimmed milk
   2      cups          broccoli -- diced
   1 1/2  teaspoons     salt
     1/2  teaspoon      marjoram
   2      cups          celery -- diced
   3      cups          boiling water
   1 1/2  pounds        cod or flounder
   2      cups          cauliflower -- diced
     1/2  teaspoon      pepper
     1/2  teaspoon      basil
 

Preparation:

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.