Barbecued Halibut Steaks
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        halibut steaks -- fresh or frozen
     1/4  cup           onion -- chopped
   2      tablespoons   green pepper -- chopped
   1      clove         garlic -- peeled and minced
   2      tablespoons   butter -- melted
   8      ounces        tomato sauce
   2      tablespoons   fresh lemon juice
   1      tablespoon    sugar
   1      tablespoon    original worcestershire sauce
   2      teaspoons     salt
     1/4  teaspoon      freshly ground pepper
 

Preparation:

1. If steaks are frozen, thaw and cut into serving pieces. 2. Cook onion, green pepper and garlic in butter until tender. 3. Add remaining ingredients; simmer 5 minutes, stirring occasionally. Cool. 4. Place steak pieces in single layer in shallow baking pan; pour sauce over fish and let stand 30 minutes, turning once. 5. Remove fish, reserving sauce for basting. 6. When coals are ready, place fish in well-greased, hinged wire grills. 7. Cook on barbecue grill 4 inches from source of heat for 8 minutes. 8. Baste with remaining sauce, turn, and cook for 7 to 10 minutes longer, or until fish flakes easily when tested with a fork.