Preparation:
1. Thaw frozen fillets; cut into serving-size portions.
2. Combine remaining ingredients except paprika for sauce.
3. Place fish, skin-side up, on well-greased broiler pan; brush with sauce. Broil 3 inches from heat 4 to 5 minutes.
4. Turn carefully and brush with sauce; broil 4 to 5 minutes longer, or until fish flakes easily when tested with a fork.
5. Sprinkle with paprika; serve at once. |