Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter
  12            ounces  bay scallops
  1                cup  fresh breadcrumbs -- from crustless
                        -- french bread
  1              large  garlic clove -- minced
  2        tablespoons  chopped fresh parsley
  1         tablespoon  chopped fresh tarragon
                        lemon wedges

Preparation:

Preheat oven to 450ø. Melt butter in heavy medium skillet. Brush 10-inch diameter glass pie dish with some butter. Place scallops in a single layer in prepared dish. Sprinkle with salt and pepper. Add breadcrumbs and garlic to remaining butter in skillet. Stir over medium heat until crumbs are srisp, about 5 minutes. Mix in parsley and tarragon. Top scallops with crumb mixture. Bake scallops until topping is golden and scallops are opaque in the center about 10 minutes. Serve with lemon wedges.

Nutritional Information:

316 Calories (kcal); 14g Total Fat; (39% calories from fat); 31g Protein; 16g Carbohydrate; 87mg Cholesterol; 514mg Sodium