Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   1      medium        onion -- chopped
   1      clove         garlic -- minced
   1      14 1/2 ounce  stewed tomatoes
   1      teaspoon      dried basil leaves
     1/4  teaspoon      dried oregano leaves
   6                    ocean perch fillets -- rinsed
   1      tablespoon    melted butter

Preparation:

Preheat oven to 400'F.. Heat olive oil in medium saucepan; saute' onions and garlic until golden brown. Add tomatoes, basil and oregano. Cover and simmer 20 minutes, stirring occasionally. Place rinsed fillets in lightly oiled baking dish. Brush fillets with melted butter. Bake uncovered 15-18 minutes, or until fish flakes easily with a fork. Serve sauce over fish. Makes 6 servi