Baked Clam Appetizer
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           minced fresh clams
                        OR a 7 1/2 oz can minced clams
   4      tablespoons   vegetable oil
   1 1/2  tablespoons   scallions; minced
   3      tablespoons   parsley; minced
   1      teaspoon      capers; drained -- chopped
     1/4  cup           mushrooms -- finely chopped
   2      tablespoons   fresh lemon juice
   4      tablespoons   common cracker crumbs
     1/2                hard-boiled egg
                        salt
                        fresh ground black pepper
 

Preparation:

Drain the clams and set aside on a paper towel. Heat the oil in a skillet and saute the scallions, parsley, capers, and mushrooms over medium heat for about 5 minutes. Remove from the stove and stir in the lemon juice and the cracker crumbs. Mash the egg half, both the white and the yolk, and stir it into the saute mixture along with the clams. Season to taste with salt and pepper. Lightly grease 4 scallop shells, and fill with the clam mixture. Heat for 4 or 5 minutes in a preheated 400-degree oven, and serve immediately.