Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         fresh bay scallops
     1/4  cup           flour
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
     1/4  cup           milk
     1/4  cup           butter
   1 1/2  tablespoons   bread crumbs

Preparation:

1. Wash scallops in cold water. Drain and pat dry on paper towel. 2. Roll in seasoned flour. 3. Grease shells. Fill each shell with floured scallops. 4. Add milk to each shell. 5. Place in microwave oven and cook at FULL POWER 5 minutes. 6. Sprinkle crumbs on top. Dot with butter. 7. Place in microwave oven and heat at FULL POWER another 5 minutes.