Avocado And Crab Enchiladas
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           chopped onion -- finely chopped
     1/4  cup           black olives -- chopped
     1/4  cup           fresh mushrooms -- sliced
   2      tablespoons   butter
   1      pound         crab meat -- fresh or frozen
   1                    avocado -- mashed
   1 1/2  cups          sour cream -- divided
   1      teaspoon      lemon juice
   3      dashes        tabasco sauce
  12                    tortillas
                        peanut oil -- hot
   1      cup           cheddar cheese -- grated
 

Preparation:

Saute onion, chopped olives and mushrooms in butter. Remove from heat and stir in crabmeat, avocado mixed with 1 cup sour cream, lemon juice and Tabasco sauce. Dip each tortilla into hot oil and drain on absorbent paper. Fill each tortilla with some of the crab mixture, roll and place seam-side down in buttered 9 by 11 inch casserole. Cover with remaining sour cream and sprinkle with cheese. Bake at 350 for 20 minutes and serve immediately.