Authentic Maryland Crab Soup
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         onion -- chopped
   2      cloves        garlic -- minced
   1      whole         green pepper -- chopped
   3      stalks        celery -- chopped
   6      cups          fish stock or bouillon
   2      29 oz cans    tomato sauce
   1      whole         bay leaf
   1      tablespoon    fresh oregano -- (or 1tsp. dried)
   2      whole         dried red peppers -- crumbled
                        (or a pinch of cayenne)
   2      whole         potatoes -- diced
   4      whole         carrot -- sliced
   2      cups          fresh or frozen corn kernels
   1      pound         crab meat
     1/2  cup           italian parsley -- chopped
                        freshly ground black pepper
 

Preparation:

Cook the onions, garlic, green pepper and celery in 1/2 cup of the stock to soften, 5-10 minutes. Add the remaining stock, tomato sauce, bay leaf, oregano, red peppers, potatoes and carrots and cook 20 minutes, or until the vegetables are tender. Stir in the corn, crabmeat and parsley and simmer 5 minutes. Serve with ground pepper to taste.