Apple-Scallop Ramekins
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   butter or margarine
     1/2  cup           onion -- minced
   1      pound         bay scallops
   2                    apples -- granny smith,
                        -- med-size
   1      can           mushrooms -- sliced, drained(3oz
   1      teaspoon      lemon juice
   1      teaspoon      parsley -- minced
     1/2  teaspoon      basil -- dried
     1/2  teaspoon      salt
   2      tablespoons   flour
   1      cup           milk
   2      tablespoons   bread crumbs -- plain, dry
 

Preparation:

1. Melt 1 tablespoon butter in large skillet. 2. Add onion; saute until tender. 3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally. 4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour. 5. Remove from heat; stir in milk. 6. Return to medium heat; cook, stirring constantly, until thickened. 7. Add sauce to scallop mixture in skillet; mix well. 8. Spoon into 4 buttered ramekins. 9. Combine remaining butter with bread crumbs; sprinkle over scallops. 10. Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.