Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          flour
     1/4  teaspoon      salt
   2      teaspoons     baking powder
  12      teaspoons     Sweet 'n Low® sweetener
   1      medium        egg
     1/4  cup           nonfat dry milk
     2/3  cup           water
   1      teaspoon      vanilla
   2      cups          apricots, canned -- drain+chop
                        ground cinnamon -- to taste

Preparation:

Preheat oven to 375F. In a small bowl, sift flour, salt and baking powder.In another bowl, cream sweetener, egg and margarine on low speed of an electric mixer. Add dry milk, water and vanilla. Beat until blended. Stir in dry ingredients. Stir until smooth. Spread batter in 8" square pan that has been sprayed with a nonstick cooking spray. Arrange apricots evenly over batter. Sprinkle liberally with cinnamon. Bake 25 minutes, until toothpick inserted in center of cake comes out clean. Cool in pan.