Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  butter or margarine -- softened
  1                cup  sugar
  1                     egg -- beaten
  1                cup  all-purpose flour
     1/2      teaspoon  ground cinnamon
     1/2      teaspoon  ground nutmeg
     1/2      teaspoon  salt
  1           teaspoon  baking soda
  3               cups  diced peeled apples
     1/4           cup  chopped nuts
  1           teaspoon  vanilla extract
                        whipped cream or ice cream

Preparation:

In a mixing bowl, cream butter, sugar and egg. Stir together dry ingredients; add to creamed mixture (batter will be very thick). Stir in the apples, nuts and vanilla. Spread into a greased 8-in. square baking pan. Bake at 350 degrees for 35 to 40 minutes or until cake tests done. Serve warm or cold with whipped topping or ice cream.

Nutritional Information:

204 Calories (kcal); 7g Total Fat; (29% calories from fat); 3g Protein; 34g Carbohydrate; 31mg Cholesterol; 304mg Sodium