Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     prepared angel food cake
                        red food coloring -- optional
  1          container  frozen whipped topping -- (16-ounce)
                        -- defrosted
  2               cups  fresh or frozen blueberries -- raspberries or
                        -- sliced strawberries

Preparation:

Slice cake into thirds horizontally. If desired, tint the topping pink with a few drops of food coloring. Spread each layer with topping and 1 cup fruit (well drained, if frozen). Reassemble layers and spread remaining topping over entire cake. Chill until ready to serve.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium