Almond Fudge Banana Cake
Grrrrrgh!
Course : Cakes
From: HungryMonster.com
Serves: 16
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     banana -- extra-ripe, peeled
  1             medium  dole
  1 1/2           cups  sugar
     1/2           cup  margarine -- softened
  3                     egg
  3        tablespoons  amaretto liqueur -- or 1/2 to 1
  1           teaspoon  almond extract
  1           teaspoon  vanilla extract
  1 1/3           cups  all-purpose flour
     1/3           cup  unsweetened cocoa powder
  1           teaspoon  baking soda
     1/2      teaspoon  salt
     1/2           cup  dole chopped almonds -- toasted, ground
  1              small  dole banana -- pureed, extra-ripe
  1              ounce  semisweet chocolate -- (1 square) melted
 

Preparation:

1. Mash bananas (1 1/2 cups). 2. Beat sugar and margarine until light and fluffy. Beat in eggs, liqueur and vanilla. 3. Combine dry ingredients. Stir in almonds. Add to beaten mixture alternately with bananas. Beat well. 4. Turn batter into greased 10-inch bundt pan. Bake in 350 degree F. oven 45 to 50 minutes or until toothpick inserted in center comes out nearly clean and cake pulls away from sides of pan. Cool 10 minutes. Remove cake from pan to wire rack to cool completely. Drizzle glaze over top and down sides of cake. BANANA CHOCOLATE GLAZE: With a wire whip, beat pureed banana into melted chocolate.

 

Nutritional Information:

208 Calories (kcal); 7g Total Fat; (31% calories from fat); 3g Protein; 34g Carbohydrate; 35mg Cholesterol; 223mg Sodium