Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  vermicelli - 16 oz
  5             slices  bacon-1/4 lb -- cut into 1/2 in
                        -- pieces
     1/2           cup  dry white wine
     1/2           cup  romano or parmesan cheese
  3                     eggs -- well beaten
     1/2           cup  romano or parmesan cheese
                        freshly ground pepper

Preparation:

Cook vermicelli as directed on package, drain bu do not rinse. Return to pan; keep warm. Cook the bacon in 10 inch skillet over medium heat, stirring frequently, until almost crisp. Remove bacon using slotted spoon; reserve bacon. Stir wine into bacon fat. Heat to boiling. Boil and stir 3 minutes. Pour wine mixture over vermicelli. Add bacon, 1/2 cup cheese and eggs. Toss over low heat until egg adheres to spaghetti and appears cooked. Serve with remaining cheese and pepper

Nutritional Information:

46 Calories (kcal); 2g Total Fat; (60% calories from fat); 3g Protein; trace Carbohydrate; 94mg Cholesterol; 29mg Sodium