Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
   2      cups          cashews
  12      cups          yeast flakes
   2      teaspoons     onion powder
   3      tablespoons   carrot -- finely grated
     1/2  teaspoon      garlic powder
   1 1/2  cups          boiling water
     1/3  cup           unflavored gelatin
   1      tablespoon    unflavored gelatin
     1/2  cup           lemon juice
   1      teaspoon      salt

Preparation:

1.Soak gelatin and 1 cup water in blender. 2.Pour boiling water over soaked gelatin and cool briefly, then blend to dissolve. 3.Add cashews and blend until creamy. 4.Add remaining ingredients and blend again until creamy. 5.Pour into a quart mold. 6.Cover and refrigerate 6-8 hours until firm. 7.Slice and use as sandwich filling or on crackers. **Variation: Substititute 1 pimento for grated carrot for a darker color. Serving Suggestions: a. Potato-au-gratin- Use baked or boiled potatoes; open potato and spread sliced cheese on top. Broil for 2 minutes or toast in toaster oven or in microwave 2 minutes at medium. cheese will melt. b. Melt on steamed cauliflower or broccoli.