Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  500            grams  rhubarb
  120            grams  soft brown sugar
  6        milliliters  preserved ginger
  2              large  bananas -- thinly sliced
  2                     egg whites
  15       milliliters  castor sugar
  250            grams  quark (soft cheese)

Preparation:

1. Cook and pure the rhubarb, and allow to cool. 2. Add the sugar, ginger, and most of the banana (leave some for decorating). Mix well. 3. Gradually beat the above mixture into the quark. 4. Fold in the egg whites. 5. Transfer into individual dishes and chill. 6. Top with the rest of the banana and serve. 7. Enjoy.

Nutritional Information:

344 Calories (kcal); 2g Total Fat; (4% calories from fat); 13g Protein; 73g Carbohydrate; 4mg Cholesterol; 127mg Sodium