Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  head          iceberg lettuce
     1/2  head          Boston lettuce
     1/2  head          chicory
     1/2  pound         spinach
     1/2  head          romaine lettuce
   5      tablespoons   lo-cal Italian dressing
   1      tablespoon    parmesan cheese

Preparation:

Rinse and crisp the salad greens. Break iceberg lettuce into bite-size pieces. Carefully pat iceberg dry on towel. Place in large plastic bag. Add 1 tb Italian dressing. Shake lightly until all leaves are covered. Place in strip on medium platter or plate. Repeat with each green. Sprinkle lightly with Parmesan cheese.